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Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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3.9 from 46 reviews

  • Author: Diane
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes (depending on cook setting)
  • Yield: 6 servings

Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, hearty dish featuring tender beef cubes and flavorful potatoes cooked low and slow in a rich garlic butter sauce infused with herbs. This easy one-pot meal combines juicy seared beef, buttery baby potatoes, and aromatic seasonings, perfect for a satisfying family dinner with minimal hands-on time.

Ingredients

Beef

  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil (optional, for searing)

Potatoes

  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Garlic Butter Sauce

  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce

Optional Garnish

  • 2 tbsp fresh parsley, chopped
  • Grated Parmesan cheese

Instructions

  1. Season the beef: Pat the beef cubes dry with paper towels to remove excess moisture. Season evenly with salt, black pepper, garlic powder, and smoked paprika for a flavorful crust.
  2. Sear the beef (optional): Heat olive oil in a skillet over medium-high heat. Sear the beef cubes in batches for about 1-2 minutes per side until browned. This step adds extra depth of flavor but can be skipped to save time.
  3. Prepare potatoes: In a large bowl, toss the halved or quartered baby potatoes with olive oil, salt, and black pepper to coat them well.
  4. Make garlic butter sauce: In a small bowl, whisk together the melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce until combined.
  5. Assemble in slow cooker: Layer the seasoned potatoes at the bottom of the slow cooker. Place the beef bites evenly over the potatoes. Pour the garlic butter sauce evenly over all the ingredients.
  6. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef and potatoes are tender and fork-ready.
  7. Garnish and serve: Sprinkle the cooked dish with chopped fresh parsley and grated Parmesan cheese if using. Serve warm alongside crusty bread or a green salad for a complete meal.

Notes

  • Searing the beef is optional but recommended for extra flavor and color.
  • Use fresh herbs if available for a brighter flavor, but dried herbs work well too.
  • Adjust cooking times based on your slow cooker model and desired tenderness.
  • If using larger potatoes, cut them smaller to ensure even cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://eatwithdiane.com/slow-cooker-garlic-butter-beef-bites-and-potatoes-recipe/