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Slow Cooker Glazed Carrots Recipe

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3.9 from 81 reviews

  • Author: Diane
  • Total Time: 6 hours 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Slow Cooker Glazed Carrots are a simple and delicious side dish featuring tender baby carrots coated in a sweet and spiced glaze made with brown sugar, cinnamon, real maple syrup, and butter. Perfect for holiday dinners or weeknight meals, these carrots are slow-cooked to tender perfection with a rich, thickened glaze.

Ingredients

Carrots and Seasonings

  • 2 pounds baby carrots
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Glaze

  • 1/4 cup packed brown sugar
  • 1/4 cup real maple syrup
  • 1/3 cup butter (cubed)

Instructions

  1. Prepare Carrots: Add the baby carrots to the insert of a 6-quart slow cooker.
  2. Season Carrots: Sprinkle in the salt, ground cinnamon, and brown sugar. Stir well to combine all ingredients evenly over the carrots.
  3. Add Maple Syrup: Pour in the maple syrup and toss well to distribute the syrup thoroughly over the carrots.
  4. Arrange in Slow Cooker: Spread the coated carrots out evenly in the slow cooker to ensure even cooking.
  5. Add Butter and Cover: Top the carrots with the cubed butter, then add the lid to the slow cooker to retain heat and moisture.
  6. Cook Carrots: Cook on "high" setting for 3 hours, or on "low" setting for 5 to 6 hours. If possible, stir the carrots once or twice during this cooking time to promote even glazing.
  7. Thicken Glaze: To thicken the glaze, remove the lid during the final 30 minutes and switch to "high" heat until the glaze thickens. Alternatively, transfer the carrots to a large bowl and keep warm, then pour the cooking liquid into a saucepan and simmer over medium-high heat while whisking until thickened, about 5 minutes. This method produces the best glaze consistency.

Notes

  • For best results, use fresh baby carrots and real maple syrup for a natural sweetness and flavor balance.
  • Stirring midway helps coat the carrots evenly and prevents burning at the bottom.
  • If you prefer a thicker glaze, use the stovetop glazing method after slow cooking as described.
  • This dish can be made ahead and reheated gently before serving.
  • Adjust cinnamon and sweetness to taste for a personalized flavor touch.
  • Prep Time: 10 minutes
  • Cook Time: 5 to 6 hours
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://eatwithdiane.com/slow-cooker-glazed-carrots-recipe/