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Slow Cooker Sausage and Potatoes Recipe

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4.1 from 28 reviews

  • Author: Diane
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings

Description

This Slow Cooker Sausage and Potatoes recipe is a hearty and comforting meal perfect for busy days. Tender baby potatoes and flavorful smoked sausage are seasoned with garlic, onion, pepper, and sea salt, then slow-cooked to perfection in butter and olive oil. Green beans add a fresh touch when added towards the end of cooking. Minimal prep and slow cooker convenience make this a perfect, crowd-pleasing dish for family dinners.

Ingredients

Main Ingredients

  • 1 tablespoon olive oil (or cooking spray)
  • 1 pound baby potatoes, quartered
  • 2 pounds smoked sausage (about 2 ropes), sliced
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 3 tablespoons butter
  • 2 cups fresh green beans (optional)

Instructions

  1. Prepare Slow Cooker: Add the olive oil or cooking spray to the bottom of the slow cooker to prevent sticking and add flavor.
  2. Season Potatoes: Place the quartered baby potatoes into the slow cooker. Sprinkle them evenly with sea salt, garlic powder, onion powder, and ground black pepper. Toss gently to ensure the potatoes are fully coated with the seasonings.
  3. Add Sausage and Butter: Layer the sliced smoked sausage over the seasoned potatoes. Dot the butter evenly on top. Cover the slow cooker with its lid and cook on high for 3 to 4 hours, or on low for 6 to 8 hours, until the potatoes are fork-tender.
  4. Add Green Beans: About 2 to 3 hours before serving, add the fresh green beans on top of the potatoes if you are cooking on low heat, or add them immediately after turning to high heat. This ensures the beans remain tender-crisp and retain their color and nutrients.
  5. Serve: Once everything is cooked through, mix the ingredients gently and serve warm for a comforting and flavorful meal.

Notes

  • You can substitute smoked sausage with any smoked kielbasa or your favorite smoked sausage type.
  • If you prefer softer green beans, add them earlier in the cooking process.
  • For a lower fat option, reduce the butter quantity or omit it entirely.
  • This recipe can be doubled for larger gatherings—just ensure your slow cooker is large enough.
  • Leftovers store well in the refrigerator for up to 3 days and reheat easily.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://eatwithdiane.com/slow-cooker-sausage-and-potatoes-recipe/