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Slow Cooker Taco Beef and Cheese Dip Recipe

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3.8 from 87 reviews

  • Author: Diane
  • Total Time: 1 hour 50 minutes
  • Yield: 8 servings

Description

This Slow Cooker Sunday Funday Dip is a crowd-pleasing, cheesy taco dip perfect for parties and game days. Ground beef seasoned with taco spices simmers with creamy softened cream cheese, salsa, and topped with shredded cheddar. Served warm with tortilla chips, this easy slow cooker recipe promises flavorful layers and gooey melted cheese for a satisfying appetizer.

Ingredients

Meat and Seasoning

  • 2 lbs. ground beef
  • 2 oz. taco seasoning mix (two packs of Cholula medium taco seasoning)
  • 1 1/2 cups water (amount according to taco seasoning packet instructions)

Dairy and Vegetables

  • 16 oz. cream cheese, softened (two 8-oz. packages)
  • 16 oz. salsa
  • 8 oz. shredded cheddar cheese
  • 1 Roma tomato, diced
  • 2 green onions, sliced

To Serve

  • Tortilla chips

Instructions

  1. Cook Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook and crumble it until it is browned and fully cooked. Then, drain off any excess fat to keep the dip from becoming greasy.
  2. Add Seasoning and Simmer: Stir in the two taco seasoning packets along with the amount of water specified on the seasoning packets (about 3/4 cup per packet). Let the taco meat simmer until the sauce thickens, allowing the flavors to fully develop. Remove from heat and set aside.
  3. Prepare Slow Cooker Base: Spread the softened cream cheese evenly on the bottom of the slow cooker, smoothing it out to create a creamy base layer for the dip.
  4. Add Taco Meat and Salsa: Spoon the prepared taco meat mixture over the cream cheese layer, then pour the salsa evenly over the taco meat to add flavor and moisture to the dip.
  5. Top with Cheese: Sprinkle the shredded cheddar cheese across the top of the layered ingredients to create a melted cheesy topping when cooked.
  6. Cook in Slow Cooker: Cover the slow cooker and cook on HIGH for about 1 1/2 hours, or until the dip is hot and bubbly throughout, and the cheese is melted perfectly.
  7. Garnish and Serve: Before serving, sprinkle the diced Roma tomato and sliced green onions over the top for fresh flavor and color. Serve warm with tortilla chips for dipping and enjoy this delicious party appetizer.

Notes

  • You can substitute ground turkey for a leaner version.
  • Use mild or hot salsa depending on your desired spice level.
  • Keep the cream cheese at room temperature for easier spreading.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.
  • For extra cheesiness, add a layer of shredded cheese at the bottom as well.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: Mexican

Find it online: https://eatwithdiane.com/slow-cooker-taco-beef-and-cheese-dip-recipe/