Description
This small batch pizza dough recipe is perfect for a single serving, providing a quick and easy way to enjoy fresh homemade pizza. It features a simple combination of flour, baking powder, and seasonings with a light olive oil touch, creating a tender yet slightly chewy crust that’s ready in just 15 minutes.
Ingredients
Dry Ingredients
- ⅔ cup all-purpose flour (or bread flour for a chewier texture)
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder (optional)
Wet Ingredients
- ⅓ cup water
- 1 teaspoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a small baking sheet with parchment paper to prevent sticking.
- Make the Dough: In a small mixing bowl, combine all dry ingredients thoroughly, then add water and olive oil, mixing well either by hand or with a mixer fitted with a dough hook until a ball of dough forms.
- Shape the Dough: Lightly flour a clean surface and roll the dough out to about ¼-inch thickness using a rolling pin, or for a rustic look, press the dough directly with your fingers onto the parchment-lined baking sheet.
- Add Toppings: Spread marinara or tomato sauce over the dough base, then add your preferred toppings such as cheese, vegetables, or meats.
- Bake: Place the pizza in the preheated oven and bake for 10-12 minutes until the crust is golden and the toppings are cooked through.
Notes
- Using bread flour will yield a chewier crust, while all-purpose flour produces a lighter texture.
- Optional garlic and onion powders add extra flavor but can be omitted if desired.
- For a crispier crust, prebake the rolled dough for 3-5 minutes before adding toppings.
- Adjust baking time depending on the thickness of your dough and the toppings used.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
