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Spanish Hot Chocolate Recipe

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4.2 from 67 reviews

  • Author: Diane
  • Total Time: 10 minutes
  • Yield: 1 serving

Description

A rich and creamy Spanish hot chocolate recipe that is thickened with cornstarch and sweetened to taste, perfect for a cozy treat. Traditionally enjoyed with churros, this decadent beverage delivers an intense bittersweet chocolate flavor paired with a smooth, velvety texture.

Ingredients

Main Ingredients

  • 2 oz bittersweet chocolate
  • 1 cup milk
  • 1 tsp cornstarch (cornflour)
  • 1/2 tbsp fine sugar (approximate, or up to 3 tbsp to taste)

Instructions

  1. Prepare the chocolate and cornstarch: Break the bittersweet chocolate into small chunks and set aside. In a small bowl, stir 1 or 2 teaspoons of the milk into the cornstarch to form a smooth paste and set it aside to prevent lumps.
  2. Warm the milk: Pour the remaining milk into a small saucepan and heat it over medium-low heat until it is almost boiling, then remove from heat to avoid scalding.
  3. Dissolve chocolate and mix cornstarch: Add the chocolate chunks to the warm milk off the heat, stirring until fully melted. Incorporate the cornstarch paste thoroughly. Taste the mixture and stir in sugar to your preference, starting with about half a tablespoon or less for subtle sweetness.
  4. Thicken the hot chocolate: Return the pan to a very low heat and warm the mixture for 2 to 5 minutes, stirring constantly to prevent burning or boiling, until it thickens to a velvety, coating consistency.
  5. Serve: Pour the thickened Spanish hot chocolate into a cup and enjoy immediately. Traditionally served with churros or a spoon to savor its richness.

Notes

  • Adjust the sugar amount according to your preference; you can omit it if you prefer a less sweet drink.
  • Use good quality bittersweet chocolate for the best flavor and creamy texture.
  • Stir constantly during the thickening step to avoid lumps or burning.
  • If the hot chocolate becomes too thick, you can thin it with a little extra warm milk.
  • This recipe makes one generous serving but can be easily scaled up for more servings.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Spanish

Find it online: https://eatwithdiane.com/spanish-hot-chocolate-recipe/