Description
This refreshing Strawberry Jello Pie is a simple no-bake dessert that combines the sweet taste of strawberry gelatin with a creamy Cool Whip filling, all layered in a crunchy graham cracker crust. Perfect for warm days or a quick, delightful treat, it requires minimal preparation and plenty of chilling time to set perfectly.
Ingredients
Main Ingredients
- 3 ounce package strawberry Jello powder
- ⅔ cup boiling water
- 1 cup ice water
- 8 ounces Cool Whip, thawed (plus extra for garnish)
- 9 inch graham cracker pie crust
- Fresh strawberries (for garnish)
Instructions
- Dissolve Jello: In a large mixing bowl, stir together the strawberry Jello powder and boiling water until the powder is completely dissolved, ensuring a smooth liquid mixture without lumps.
- Add Cold Water: Stir in the ice water to the dissolved Jello mixture, which helps to cool down the mixture and set the jello properly.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the Jello mixture until fully combined, creating a light and creamy filling.
- Chill Filling: Place the Jello filling in the refrigerator for 30 minutes to start thickening and set slightly before assembling the pie.
- Assemble Pie: Spread the chilled Jello filling evenly into the 9-inch graham cracker pie crust, smoothing the top with a spatula.
- Refrigerate Overnight: Put the complete pie in the refrigerator and chill overnight (approximately 8 hours) to fully set the filling and develop flavors.
- Garnish and Serve: Decorate the top of the pie with additional Cool Whip and fresh strawberries just before serving for an attractive and tasty finish.
Notes
- Ensure the Cool Whip is fully thawed for easier folding into the Jello mixture.
- Do not skip the chilling steps as they are crucial for the pie to set properly.
- Fresh strawberries can be replaced with other fresh berries or fruit of your choice for variation.
- This pie should be kept refrigerated and consumed within 2-3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
