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Strawberry Lemon Scones Recipe

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3.9 from 86 reviews

  • Author: Diane
  • Total Time: 40 minutes
  • Yield: 8 scones
  • Diet: Vegetarian

Description

These Strawberry Lemon Scones are a delightful blend of sweet, tart, and buttery flavors perfect for breakfast or an afternoon treat. Featuring fresh strawberries and bright lemon zest in a tender crumbly dough, they’re baked to golden perfection and finished with a smooth lemon glaze. Easy to make and irresistibly delicious, these scones bring a fresh spring vibe to your table.

Ingredients

Dough Ingredients

  • 2 cups chopped strawberries
  • 1 tablespoon lemon zest (approx one lemon zested)
  • 2 1/4 cups all purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter
  • 1 egg
  • 1/2 cup milk

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 400°F (200°C) and line a baking sheet with a silicone baking mat or parchment paper to prevent sticking during baking.
  2. Mix dry ingredients and cut in butter: In a medium bowl, combine the flour, sugar, baking powder, and salt. Cut the cold butter into small pieces and incorporate it into the flour using a pastry blender or your fingers until the mixture is crumbly and no large butter lumps remain.
  3. Add strawberries, lemon zest, and wet ingredients: Stir the chopped strawberries and lemon zest into the dry mixture. In a small separate bowl, beat together the egg and milk. Pour this liquid mixture over the flour mixture and stir until the dough comes together into a loose, slightly sticky mass.
  4. Shape and cut the dough: Transfer the dough onto the prepared baking sheet. With floured hands, gently pat it into a 9-inch round shape. Using a knife, cut the round into 8 wedges, gently separating the wedges slightly so they have space to bake evenly.
  5. Bake the scones: Place the baking sheet in the oven and bake for 23-27 minutes, or until the scones are golden brown on top. Once baked, transfer them to a wire rack to cool.
  6. Prepare the lemon glaze: While the scones cool, whisk together the powdered sugar and fresh lemon juice in a small bowl until smooth and lump-free for a bright, tart glaze.
  7. Glaze and serve: Drizzle the lemon glaze evenly over the cooled scones. Serve immediately and enjoy the fresh, citrusy flavor contrast with sweet strawberries.

Notes

  • Use cold butter to ensure tender, flaky scones.
  • Chop strawberries to bite-sized pieces to prevent dough from becoming too wet.
  • Make sure the dough remains slightly sticky but manageable; overworking it can lead to tough scones.
  • Allow scones to cool before glazing to prevent the glaze from melting off.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Reheat briefly in the oven to restore freshness before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/strawberry-lemon-scones-recipe/