Description
A refreshing and sweet carrot raisin salad featuring shredded carrots, raisins, and optional crushed pineapple for a tropical twist. Creamy mayonnaise and lemon juice bind the flavors together, making it a delightful side dish or snack perfect for warm weather or gatherings.
Ingredients
Main Ingredients
- 4 ½ cups shredded carrots
- 1 (8 ounce) can crushed pineapple, undrained (optional)
- ¾ cup raisins
Sweeteners
- ½ cup sugar (or to taste)
- 2 tablespoons sugar (or to taste)
Dressing
- ½ cup mayonnaise
- 1 ½ tablespoons freshly squeezed lemon juice
Instructions
- Gather Ingredients: Collect all the necessary ingredients to prepare the salad, ensuring the carrots are shredded and the pineapple is undrained if using.
- Combine Ingredients: In a large bowl, mix the shredded carrots, crushed pineapple along with its juice, raisins, sugar (½ cup plus 2 tablespoons or to taste), mayonnaise, and freshly squeezed lemon juice. Stir thoroughly to evenly coat all components.
- Chill the Salad: Cover the bowl and refrigerate the mixture for 2 hours. This chilling period allows the flavors to meld together and the salad to develop its full taste.
- Serve: After chilling, give the salad a gentle stir before serving. Enjoy as a refreshing side dish or snack.
Notes
- You can adjust the sugar amount depending on desired sweetness.
- Add shredded coconut if you prefer a tropical note to the salad.
- The crushed pineapple is optional but adds a bright, summery flavor.
- This salad is best served chilled for optimum flavor and texture.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
