Description
This Sweet Potato Bread is a moist and flavorful loaf made with mashed sweet potatoes and warm spices, perfect for breakfast or an afternoon snack. It features a blend of cinnamon and nutmeg with optional dark chocolate chips for a delicious twist. Baked to golden perfection, this bread is easy to prepare and satisfying for any sweet tooth.
Ingredients
Main Ingredients
- 1 1/4 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1/2 cup coconut oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup brown sugar (or coconut sugar)
Dry Ingredients
- 1 3/4 cups all-purpose flour (or flour of choice)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Optional Ingredients
- 1/2 cup dark chocolate chips (optional, or chopped walnuts)
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper to prevent sticking.
- Mix wet ingredients: In a large bowl, combine 1 1/4 cups mashed sweet potatoes, 1/2 cup melted coconut oil, 2 eggs, 1 teaspoon vanilla extract, and 2/3 cup brown sugar. Whisk everything thoroughly until the mixture is smooth and well combined, then set aside.
- Combine dry ingredients: In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 teaspoon baking soda, and 1/2 teaspoon salt to evenly distribute the spices and leavening.
- Incorporate dry into wet: Gradually add the dry ingredients to the wet sweet potato mixture. Stir gently until just combined, being careful not to overmix to keep the bread tender.
- Add optional mix-ins: Fold in 1/2 cup dark chocolate chips or chopped walnuts if using, to add texture and bursts of flavor throughout the bread.
- Transfer and bake: Pour the batter into the prepared loaf pan. For extra chocolatey goodness, sprinkle additional chocolate chips on top. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 to 15 minutes before removing it. Slice and serve warm or at room temperature. Enjoy your delicious sweet potato bread!
Notes
- Use parchment paper or lightly grease the loaf pan to prevent sticking.
- Check the bread near the end of baking time to avoid overbaking.
- Mashed sweet potatoes can be made ahead and refrigerated or frozen.
- Substitute brown sugar with coconut sugar for a healthier option.
- For a nut-free version, omit the walnuts if using them.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
