Name: Sweet Raspberry Jam Focaccia with Icing Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 4 h 42 min
Cuisine: Italian
Ingredients: 1 ¾ cups warm water (105-115°F); 2 tsp sugar; 1 packet active dry yeast; 2 cups bread flour; 2 cups all-purpose flour; 2 tsp salt; 6 tbsp olive oil (divided); 1 jar raspberry jam (Bonne Maman recommended); 2 cups powdered sugar; 2-4 tbsp milk (whole milk recommended, adjust for consistency)

Jump to Recipe· 4.2 from 43 reviews

If you have a sweet tooth and love exploring new breads, you are going to adore this Sweet Raspberry Jam Focaccia with Icing Recipe. It’s that perfect blend of soft, pillowy focaccia dough, tangy-sweet raspberry jam, and a luscious, creamy icing that comes together in a way you didn’t know focaccia could. Whether you’re craving a unique breakfast treat, an afternoon snack with your tea, or a showstopper dessert for your next gathering, this recipe brings that joyful delight with every bite. It’s simple enough to follow yet delivers impressive flavor and texture that feels straight from a bakery.

Ingredients You'll Need

A top-down view showing several clear glass bowls and small containers with baking ingredients on a white marbled surface. The largest bowls hold off-white all purpose flour on the left and bread flour on the right, both with a powdery texture. There is a smaller white bowl filled with fine white powdered sugar placed near the center bottom, and near it a small glass bowl of white granulated sugar. A very small dish holds coarse white salt. To the right of the powdered sugar is a glass cup with golden-colored oil. Above it is a large clear glass pitcher filled with transparent water. Near the bottom center is a small clear jug with white milk and a packet of active dry yeast in blue and red packaging sits near the sugar. At the bottom left, a red and white checkered jar of dark raspberry jam completes the setup. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first secret to nailing this Sweet Raspberry Jam Focaccia with Icing Recipe. Each component plays a crucial role—from the yeast that gives rise to the dough’s light crumb to the olive oil that enriches it and the raspberry jam that adds the sweet, fruity pop.

Warm water (1 ¾ cup, 105-115°F): Helps activate the yeast and create a perfect dough consistency.
Sugar (2 tsp): Feeds the yeast for an excellent rise and adds just a whisper of sweetness.
Active dry yeast (1 packet): The magic agent that makes the focaccia fluffy and airy.
Bread flour (2 cups): Provides structure with its higher protein content for a chewy, satisfying texture.
All-purpose flour (2 cups): Balances the bread flour to keep the dough tender and soft.
Salt (2 tsp): Essential for flavor balance and helping to strengthen the dough’s gluten.
Olive oil (6 tbsp, divided): Adds richness and moisture while preventing sticking.
Raspberry jam (1 jar): Delivers fruity sweetness and vibrant color, my favorite is Bonne Maman.
Powdered sugar (2 cups): The base of the smooth icing that crowns the focaccia.
Milk (2-4 tbsp, whole suggested): Adjusts the icing’s consistency from thick glaze to pourable drizzle.

How to Make Sweet Raspberry Jam Focaccia with Icing Recipe

Step 1: Activate the Yeast

Start by dissolving sugar into warm water, gently whisking to combine. Sprinkle in the active dry yeast and whisk again. Let it rest for 5 minutes until it bubbles and foams—this bubbling confirms the yeast is alive and ready to work its magic on your dough. Without this step, your focaccia won’t rise properly.

Step 2: Mix the Dough

Attach a dough hook to your stand mixer and add bread flour, all-purpose flour, and salt. Pour in the yeast mixture and mix until a sticky dough forms, which is exactly what you want—it means enough hydration for soft bread.

Step 3: First Rise with Olive Oil Coating

Transfer the dough to a large bowl you’ve lightly coated with olive oil. Massage more olive oil over the dough’s surface. Cover with plastic wrap and let it rise in a warm spot for about an hour until it doubles in size. This creates a beautifully tender and flavorful crumb.

Step 4: Prepare the Pan and Knead Gently

Brush a 9x13-inch pan with olive oil, then place the dough inside. Fold it over itself a few times and knead lightly right in the pan to develop gluten and infuse oil. This step gives your focaccia its characteristic light chew and golden crust.

Step 5: Second Rise

Cover again and let the dough rise near warmth for another hour until it fills the pan and is puffy. This slow double rise builds flavor depth and a delicate texture.

Step 6: Prep for Baking

Preheat your oven to 425°F. Drizzle the remaining olive oil on top of the dough, then use your fingers to dimple it all over, creating those signature pockets where flavor sits luxuriously after baking.

Step 7: Add the Jam Spread

Spread about a quarter of your raspberry jam across the surface, working it gently into the dimples so it melds seamlessly into the bread during baking.

Step 8: Bake the Focaccia

Bake for 18 to 22 minutes until your focaccia turns golden and springy to the touch. The aroma at this stage alone is tantalizing—the sweet jam caramelizes slightly, blending beautifully with the olive-oil-kissed crust.

Step 9: Create Jam Pockets

After baking, take a large straw and puncture numerous holes—about 35 or more—across the focaccia. These holes will become little wells ready to hold more jam.

Step 10: Fill Holes with Jam

Spoon raspberry jam into each hole, allowing the warmth of the bread to soften it, letting the jam sink in and create juicy bursts of flavor in every bite.

Step 11: Whip Up the Icing

Beat together powdered sugar with milk using an electric hand mixer, adding milk one tablespoon at a time until you achieve a silky yet firm glaze. For a fun twist, once the top icing hardens, flip the focaccia and frost the bottom as well to mimic a glazed donut’s richness.

Step 12: Slice and Enjoy

Cut into generous squares and serve this delightful Sweet Raspberry Jam Focaccia with Icing Recipe warm or at room temperature. Each piece offers a perfect combination of soft bread, sweet fruit, and creamy icing in every bite.

How to Serve Sweet Raspberry Jam Focaccia with Icing Recipe

A metal rectangular baking pan holds one thick layer of pale, puffy dough that is uneven and soft in texture. Spread over the dough is a bright red, slightly shiny fruit jam with visible pieces of fruit, creating an irregular pattern that covers most of the dough surface. The pan sits on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your focaccia even more inviting, scatter fresh raspberries or a light dusting of powdered sugar on top of the icing. A few fresh mint leaves also add a refreshing contrast to the sweetness and make the presentation pop beautifully.

Side Dishes

This sweet focaccia pairs wonderfully with a cup of hot coffee or tea, making it ideal for brunch or a cozy afternoon snack. You can also serve it alongside a light fruit salad to balance the indulgence with fresh flavors.

Creative Ways to Present

For special occasions, cut the focaccia into bite-sized squares and place them on decorative platters. Drizzle extra raspberry jam or icing artistically on the serving plate for a gourmet look. You can also sandwich it between vanilla ice cream for a playful dessert.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature for up to two days. Keeping the focaccia sealed prevents it from drying out while the icing remains pleasantly soft.

Freezing

You can freeze the baked focaccia before adding icing. Wrap it tightly in plastic wrap and foil, then freeze for up to two months. Thaw overnight at room temperature before applying the icing and serving.

Reheating

Warm slices gently in a low oven (around 300°F) for 5–7 minutes or briefly in the microwave to bring back that fresh-baked softness. Add icing after reheating for the best glossy finish.

FAQs

Can I use frozen raspberry jam?

Yes! Just make sure to thaw it fully and stir well to spread evenly. Using a high-quality jam ensures the best flavor for your Sweet Raspberry Jam Focaccia with Icing Recipe.

Is this focaccia bread gluten-free?

This particular recipe uses bread and all-purpose flours, so it is not gluten-free. If you need a gluten-free version, substitute with a reliable gluten-free flour blend and adjust liquids accordingly.

Can I substitute the olive oil with another oil?

Olive oil is preferred for its fruity aroma and taste, but you can use a neutral oil like vegetable or canola if needed. Avoid butter as it will change the texture dramatically.

How thick should the icing be?

The icing should be thin enough to spread smoothly but thick enough to set without running off the focaccia. Adding milk gradually lets you control this perfect balance.

Can I add other fruit jams instead of raspberry?

Absolutely! Apricot, strawberry, or blueberry jam all work wonderfully, giving you a chance to customize this Sweet Raspberry Jam Focaccia with Icing Recipe to your favorites.

Final Thoughts

This Sweet Raspberry Jam Focaccia with Icing Recipe is a delightful way to elevate your baking game and treat yourself to something both comforting and special. Whether you’re making it for family, friends, or just because, the layers of flavor and texture will make it a fast favorite. I can’t wait for you to try it and discover how easy and rewarding baking this unique focaccia can be!