Description
These Best Buttermilk Pancakes are fluffy, tender, and perfectly golden brown. Made with a blend of all-purpose flour, sugars, and buttermilk, these pancakes offer a slightly tangy flavor and soft texture. Easy to prepare and cook on a skillet or griddle, they make an ideal morning treat for family and friends.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour (180 grams)
- 2 tablespoons granulated sugar (24.75 grams)
- 1 tablespoon brown sugar, packed (13.3 grams)
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 1/4 cups buttermilk (283.75 grams)
- 4 tablespoons unsalted butter, melted and cooled (56.5 grams)
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, and salt until evenly mixed. Set this mixture aside for later.
- Mix Wet Ingredients: In a medium bowl, whisk the buttermilk, melted and cooled unsalted butter, eggs, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients using a spatula or spoon. Stir just until combined; do not overmix to avoid tough pancakes.
- Heat the Cooking Surface: Preheat a large skillet over medium-low heat or preheat a griddle to 375°F (190°C). Lightly spray the surface with cooking spray to prevent sticking.
- Cook the Pancakes: Using a 1/4 cup measuring cup, pour batter onto the heated skillet. Cook pancakes until bubbles start to form in the center and the edges begin to turn golden brown. Carefully flip each pancake and cook for an additional three minutes or until golden brown on the other side. Adjust heat if necessary to prevent burning or undercooking.
Notes
- Use buttermilk for best tangy flavor and fluffy texture; if unavailable, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice.
- Make sure the melted butter has cooled before mixing with other ingredients to prevent cooking the eggs.
- Avoid overmixing the batter to keep pancakes light and tender.
- Cooking temperature may need adjustments depending on your stove; medium-low heat helps avoid burning.
- Use a non-stick skillet or griddle for easiest cooking and flipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
