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The Best Chicken Pot Pie Recipe

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4.3 from 88 reviews

  • Author: Diane
  • Total Time: 40 minutes
  • Yield: 12 servings

Description

A delicious and comforting chicken pot pie featuring a creamy chicken and vegetable filling topped with cheesy cheddar biscuit dough, baked to golden perfection for a hearty meal.

Ingredients

Filling

  • 3 cups cooked shredded chicken (about 4 chicken breasts or rotisserie chicken)
  • 2 cans cream of chicken soup (10.75 ounces each)
  • 3 cups frozen vegetables (20-24 oz., such as carrots, peas, corn)
  • 8 ounces sliced mushrooms
  • 2 tsp minced garlic
  • 1/2 tsp ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese

Biscuit Topping

  • 1 box Red Lobster Cheddar Biscuit Mix (11.36 oz.)
  • 1/2 cup shredded sharp cheddar cheese (to mix into the biscuit dough)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and spray a 13x9-inch baking dish with nonstick spray to ensure easy cleanup and prevent sticking.
  2. Mix the Filling: In a large bowl, combine the cooked shredded chicken, cream of chicken soup, frozen vegetables, sliced mushrooms, minced garlic, ground black pepper, shredded sharp cheddar cheese, and shredded mozzarella cheese. Stir well to evenly distribute all ingredients.
  3. Assemble in Baking Dish: Pour the mixed chicken and vegetable filling into the prepared baking dish, spreading it out evenly.
  4. Prepare Biscuit Dough: Prepare the cheddar biscuit mix according to the package directions. Once prepared, fold in 1/2 cup of shredded sharp cheddar cheese for extra cheesy flavor.
  5. Top with Biscuit Dough: Using an ice cream scooper or spoon, evenly place portions of the biscuit dough over the chicken mixture, covering the surface but leaving some gaps for steam to escape.
  6. Bake the Pot Pie: Bake the assembled chicken pot pie uncovered in the preheated oven for 20 to 25 minutes, or until the biscuit topping is golden brown and cooked through.
  7. Serve: Optionally, spoon garlic herb butter sauce onto each biscuit before serving to add rich flavor and moisture.

Notes

  • Use rotisserie chicken to save time and add extra flavor.
  • Feel free to customize the vegetables with your favorites or what you have on hand.
  • Ensure biscuit dough is not too thick for even cooking and golden top.
  • Let the pot pie rest for 5 minutes after baking before serving to allow the filling to set.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://eatwithdiane.com/the-best-chicken-pot-pie-recipe/