Description
This refreshing and tangy lemon vinaigrette is a versatile salad dressing made with fresh lemon juice, red wine vinegar, Dijon mustard, garlic, and oregano. It’s quick and easy to prepare, perfect for drizzling over simple green salads or pairing with crispy Parmesan chicken for a flavorful meal.
Ingredients
Vinaigrette Ingredients
- ¼ cup red wine vinegar
- 2 tablespoons Dijon mustard, or to taste
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
- 2 tablespoons fresh lemon juice
Instructions
- Gather Ingredients: Collect all the necessary ingredients and prepare them for mixing.
- Mix Vinegar Base: In a small bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, dried oregano, kosher salt, and ground black pepper until thoroughly combined.
- Emulsify with Olive Oil: Slowly drizzle the olive oil into the vinegar mixture while whisking continuously to create a smooth, well-emulsified dressing.
- Add Lemon Juice: Stir in the fresh lemon juice and whisk again to fully incorporate all flavors.
- Store and Serve: Transfer the vinaigrette to a screw-top jar or bottle, seal tightly, and shake well before each use to recombine.
Notes
- For a sweeter, less tangy vinaigrette, you can add a small amount of honey to taste.
- This dressing can be stored in the refrigerator for up to one week.
- Shake well before each use as ingredients may naturally separate over time.
- Ideal for dressing mixed greens, roasted vegetables, or grilled chicken.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
