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To Die For Fettuccine Alfredo Recipe

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4.3 from 51 reviews

  • Author: Diane
  • Total Time: 30 mins
  • Yield: 6 servings

Description

This rich and creamy Fettuccine Alfredo recipe is a decadent Italian classic, inspired by a family favorite. Made with butter, heavy cream, Romano and Parmesan cheeses, this dish delivers a luscious, cheesy sauce perfectly coating al dente fettuccine. Ideal for a special dinner where indulgence is the goal, it promises rave reviews and satisfies even the most discerning Alfredo aficionados.

Ingredients

Pasta

  • 24 ounces dry fettuccine pasta

Sauce

  • 1 cup butter
  • ¾ pint heavy cream (approximately 1½ cups)
  • Salt and pepper to taste
  • 1 dash garlic salt
  • ¾ cup grated Romano cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. Prepare Ingredients: Gather all ingredients ensuring the pasta and cheeses are ready before starting.
  2. Cook Pasta: Bring a large pot of lightly salted water to boil. Add the fettuccine and cook for 8 to 10 minutes until al dente. Drain the pasta well.
  3. Melt Butter and Combine with Cream: In a large saucepan over low heat, melt the butter gently into the heavy cream. Season with salt, pepper, and a dash of garlic salt to taste.
  4. Thicken Sauce: Increase heat to medium and stir in the grated Romano and Parmesan cheeses, stirring continuously until the cheese melts fully and the sauce thickens to a smooth consistency.
  5. Toss Pasta with Sauce: Add the cooked and drained pasta to the sauce, tossing thoroughly to coat every strand evenly.
  6. Serve Immediately: Plate the Fettuccine Alfredo while hot for optimal creaminess and flavor, enjoying it as a rich and satisfying meal.

Notes

  • For best results, use freshly grated Romano and Parmesan cheese rather than pre-grated varieties.
  • Adjust seasoning carefully, as the cheeses add saltiness.
  • This recipe is very rich and high in calories; ideal for an indulgent treat rather than a daily meal.
  • Use a large pot and pan to prevent overcrowding and ensure even cooking.
  • Leftovers can be refrigerated and gently reheated with a splash of cream or milk to loosen the sauce.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://eatwithdiane.com/to-die-for-fettuccine-alfredo-recipe/