Description
These Turkey Stuffing Balls are a delightful and savory appetizer or side dish combining classic holiday flavors. Made with mashed potatoes, stuffing, turkey, and Parmesan cheese, these bite-sized balls are baked to golden perfection and perfect for serving with your favorite gravy or cranberry sauce.
Ingredients
Main Ingredients
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Combine Ingredients: In a large mixing bowl, thoroughly mix together the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper until well combined.
- Form Balls: Using your hands, shape the mixture into 1-inch round balls, ensuring they hold together firmly.
- Place on Baking Sheet: Arrange the turkey stuffing balls on the prepared baking sheet, spacing them slightly apart for even baking.
- Bake: Bake in the preheated oven for 20 minutes, or until the balls are golden brown on the outside and heated through.
- Serve: Serve the turkey stuffing balls hot, accompanied by gravy or cranberry sauce for dipping to enhance their flavor.
Notes
- Ensure the mixture is not too wet to help the balls hold their shape during baking.
- You can substitute turkey with cooked chicken if desired.
- For a crispier exterior, lightly spray the balls with cooking oil before baking.
- These balls can be made ahead and refrigerated; reheat in the oven before serving.
- Leftover stuffing balls can be frozen; bake directly from frozen by adding a few extra minutes to cooking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
