Description
This whipped coffee recipe, also known as Dalgona coffee, is a simple and trendy beverage made by whipping instant coffee, sugar, and hot water until frothy and creamy. Served over milk, it creates a delicious, layered coffee drink that can be enjoyed hot or cold in just 15 minutes.
Ingredients
Whipped Coffee Base
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
For Serving
- 16 ounces milk (any kind: dairy or non-dairy)
Instructions
- Combine Ingredients: Place the instant coffee, granulated sugar, and boiling water into a mixing bowl.
- Whip the Mixture: Using a whisk, hand mixer, or frother, vigorously mix the ingredients for about 5-15 minutes until the mixture thickens and lightens in color, forming a creamy and frothy consistency.
- Prepare Milk: Divide 16 ounces of milk between two mugs or glasses. Heat the milk if you prefer a warm drink, or pour it over ice if you prefer it cold.
- Assemble and Serve: Spoon half of the whipped coffee mixture over each glass or mug of milk. Serve immediately and enjoy your creamy, frothy whipped coffee.
Notes
- You can adjust the sugar according to your sweetness preference.
- Use cold or hot milk depending on your taste.
- A hand mixer or electric frother will reduce whipping time compared to manual whisking.
- Non-dairy milk alternatives like almond, oat, or soy milk work great as substitutes.
- The whipped coffee can be stored briefly in the refrigerator but is best enjoyed fresh for maximum frothiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
