Description
This Whipped Ricotta Cheese Dip with Hot Honey is a creamy, flavorful appetizer perfect for any gathering. Smooth ricotta is blended with lemon juice, olive oil, and seasoning, then finished with a drizzle of spicy-sweet hot honey and fresh thyme, creating a deliciously balanced dip served with bread or crackers.
Ingredients
Main Ingredients
- 12 oz ricotta cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp lemon juice
- 1 tbsp extra virgin olive oil
- 2 tsp lemon zest
- 1 tsp fresh thyme
- 2 tbsp hot honey
Instructions
- Blend Ricotta Mixture: Place the ricotta cheese, salt, pepper, lemon juice, and extra virgin olive oil into a food processor. Blend on high for 2-3 minutes, scraping the sides halfway through, until the ricotta becomes smooth and creamy.
- Assemble the Dip: Transfer the whipped ricotta to a shallow serving bowl. Drizzle the hot honey evenly over the top. Garnish with fresh thyme leaves and lemon zest to add aromatic and fresh notes.
- Serve: Serve the dip immediately with crusty bread, crackers, or pita chips for dipping and enjoying.
Notes
- For best results, use fresh ricotta cheese that is well-drained to avoid excess moisture in the dip.
- Adjust the amount of hot honey to your desired level of sweetness and spice.
- This dip can be prepared ahead of time; cover and refrigerate, then drizzle honey just before serving.
- Substitute fresh thyme with other fresh herbs like rosemary or oregano if preferred.
- The dip pairs well with a variety of dippers including sliced vegetables or artisan bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
