Name: Chocolate Peanut Butter Ganache Brownies Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 375 g sweet dark chocolate (use your preferred variety); 3 tbsp creamy peanut butter; 160 g plain white flour; 250 g white caster sugar; 1/2 tsp salt; 120 g unsalted butter; 1 1/2 tbsp vanilla extract; 120 ml soy milk; 60 g cocoa powder

Jump to Recipe· 4.3 from 75 reviews

If there’s one dessert that combines the richness of chocolate with the irresistible creaminess of peanut butter, it’s the Chocolate Peanut Butter Ganache Brownies Recipe. These brownies are the perfect harmony of fudgy texture and luscious ganache topping that will have you reaching for just one more bite. Whether you’re baking for a special occasion or just craving a seriously indulgent treat, this recipe is a delightful celebration of flavors that’s surprisingly easy to make and sure to impress everyone who tries them.

Ingredients You'll Need

The first image shows a close-up of a white bowl filled with dry chocolate powder being mixed with a spoon, with the powder having a rich brown color and a slightly grainy texture. The second image shows the same white bowl now with the dry chocolate powder on one side and smooth, dark chocolate liquid being poured carefully into the bowl, creating a contrast between the rough dry powder and the shiny liquid, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Chocolate Peanut Butter Ganache Brownies Recipe are simple yet essential, carefully chosen to contribute to the fudgy texture, rich flavor, and decadent finish of the brownies. Each item brings something special to the table, making your baking journey both straightforward and rewarding.

Sweet Dark Chocolate (375 g): Provides deep, rich cocoa flavor and melts beautifully into the batter.
Creamy Peanut Butter (3 tbsp): Adds that smooth, nutty contrast that transforms the ganache into something extraordinary.
Plain White Flour (160 g): Gives structure and just the right density for fudgy brownies.
White Caster Sugar (250 g): Sweetens and helps create a tender crumb.
Salt (½ tsp): Enhances the chocolate’s flavor and balances the sweetness perfectly.
Unsalted Butter (120 g): Adds richness and ensures a moist, melt-in-your-mouth texture.
Vanilla Extract (1 ½ tbsp): Elevates the flavor profile with a warm, aromatic note.
Soy Milk (120 ml): Keeps the batter moist and dairy-free, and helps bind everything together.
Cocoa Powder (60 g): Intensifies the chocolatey goodness, making every bite decadent.

How to Make Chocolate Peanut Butter Ganache Brownies Recipe

Step 1: Preheat and Prepare Your Pan

Begin by preheating your oven to 180°C (356°F). Lining your baking tray with baking paper while greasing the sides with a bit of vegan butter ensures the brownies won’t stick and will be easy to lift out. Using a smaller 15cm tray will give you those thick, fudgy slices everyone loves. A bigger tray means thinner brownies, so increase ingredient amounts if you want that same thick texture.

Step 2: Melt Butter and Mix Wet Ingredients

Melt the unsalted butter gently over low heat. Once melted, add the soy milk, sugar, and vanilla extract, stirring to combine. Then add 150 g (around 0.8 cup) of your chopped chocolate and remove from heat. Stir this mixture until the chocolate has completely melted, creating a smooth, glossy base for your brownies.

Step 3: Combine Dry Ingredients

In a large bowl, sift together the plain white flour, cocoa powder, and salt. Sifting ensures there are no lumps and that the dry ingredients are evenly distributed, which helps achieve that perfect brownie crumb.

Step 4: Mix Wet and Dry Ingredients

Pour the wet chocolatey mixture into the bowl with your dry ingredients. Gently fold everything together until just combined. Be careful not to overmix — you want the texture fudgy, not cakey!

Step 5: Bake the Brownies

Pour your thick batter into the prepared tray and smooth the top. Bake for 20 minutes. After baking, you should see a crackled top, but don’t worry if the inside still looks gooey — that’s the magic of these brownies!

Step 6: Let the Brownies Cool Fully

Cooling completely is crucial before moving on to the ganache. This allows the brownies to finish setting and ensures your chocolate peanut butter ganache will spread beautifully on top.

Step 7: Make the Chocolate Peanut Butter Ganache

In a saucepan, melt the remaining 225 g (about 1 ½ cups) of chocolate over low heat. Once smooth, take off the heat and stir in the creamy peanut butter until it's perfectly combined into a luscious ganache.

Step 8: Top and Set the Ganache

Pour the ganache over your cooled brownies, smoothing it evenly across the top. Pop the whole tray into the fridge for at least one hour to allow the ganache to set firm and glossy.

Step 9: Finishing Touches and Enjoy!

Once set, sprinkle some flaky sea salt on top for a beautiful contrast and unexpected pop of flavor. Cut into squares, serve, and get ready to revel in every creamy, fudgy bite.

How to Serve Chocolate Peanut Butter Ganache Brownies Recipe

The image shows two stages of making a chocolate dessert in a square pan lined with parchment paper. On the left, thick dark brown chocolate batter is being poured into the pan, creating a mound with visible ridges and a textured surface, sitting on a white marbled background. On the right, the dessert is baked and has a firm, slightly cracked top layer of deep brown color, and smooth shiny chocolate sauce is being poured over it, covering the surface evenly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling a little flaky sea salt over the ganache before serving adds a gourmet touch and enhances that sweet-and-salty dynamic. You can also add chopped peanuts or a drizzle of warmed peanut butter for extra texture and richness.

Side Dishes

These brownies are incredibly rich on their own, but serving them with a scoop of vanilla ice cream or a dollop of whipped cream can balance the intensity. Fresh berries also work well to provide a bright, fruity contrast.

Creative Ways to Present

If you want to wow guests, stack brownies with layers of whipped cream and fresh strawberries for a dessert parfait. Alternatively, serve individual squares on elegant plates with a drizzle of caramel sauce or a sprinkle of cocoa powder for that fancy bakery vibe at home.

Make Ahead and Storage

Storing Leftovers

Store your leftover brownies in an airtight container at room temperature for up to three days. Keeping them covered maintains that fudgy texture while preserving freshness and flavor.

Freezing

Wrap brownies tightly in plastic wrap and then foil to freeze for up to three months. Thaw them overnight in the fridge to keep the ganache intact and the brownies perfectly moist.

Reheating

If you prefer warm brownies, gently microwave a piece for about 15 seconds or pop it in a 150°C (300°F) oven for 5-7 minutes. This revives the gooey texture and softens the ganache without melting it excessively.

FAQs

Can I use regular milk instead of soy milk?

Absolutely! Regular milk will work just as well and add a lovely creaminess. Soy milk is just a great dairy-free alternative that keeps the brownies moist.

Is it possible to make these brownies gluten-free?

Yes, you can swap the plain white flour for a gluten-free baking flour blend with xanthan gum. Just be mindful that the texture may vary slightly.

Can I use crunchy peanut butter instead of creamy?

You certainly can! Crunchy peanut butter will add extra texture to the ganache, giving your brownies a delightful nutty bite.

How do I know when the brownies are done baking?

Look for a crackly top and slightly gooey center. The brownies will continue to set as they cool, so avoid overbaking for that perfect fudgy texture.

Can I make the ganache ahead of time?

You can prepare the ganache a few hours before and keep it covered at room temperature. Rewarm it gently if it becomes too firm before spreading on the brownies.

Final Thoughts

This Chocolate Peanut Butter Ganache Brownies Recipe is a deliciously indulgent way to treat yourself and your loved ones. The combination of fudgy chocolate, creamy peanut butter, and silky ganache topping is just unbeatable. Trust me, once you try these brownies, they’ll become one of your go-to desserts for every occasion. So grab your ingredients, get baking, and enjoy every heavenly bite!

Chocolate Peanut Butter Ganache Brownies Recipe

Ingredients You'll Need