Description
Decadent and rich Chocolate Ganache Brownies featuring a gooey center, a crackly top, and a luscious creamy peanut butter ganache topping. Perfect for chocolate lovers seeking an indulgent treat with a delightful balance of smooth peanut flavor and fudgy chocolate goodness.
Ingredients
Brownie Batter
- 375 g sweet dark chocolate (use your preferred variety)
- 3 tbsp creamy peanut butter
- 160 g plain white flour
- 250 g white caster sugar
- 1/2 tsp salt
- 120 g unsalted butter
- 1 1/2 tbsp vanilla extract
- 120 ml soy milk
- 60 g cocoa powder
Instructions
- Preheat and Prepare Tray: Pre-heat your oven to 180°C (356°F). Line a 15cm baking tray with baking paper and grease the sides with vegan butter. If using a larger tray, be aware that your brownies may be thinner; consider increasing ingredient quantities accordingly.
- Melt Butter and Mix Wet Ingredients: In a saucepan over low heat, melt the unsalted butter. Once melted, add soy milk, white caster sugar, and vanilla extract, stirring to combine. Add 150g of the chocolate and remove from heat. Stir continuously until the chocolate has fully melted into a smooth mixture.
- Prepare Dry Ingredients: In a large bowl, sift together the plain white flour, cocoa powder, and salt. Mix these dry ingredients evenly.
- Combine Wet and Dry Mixtures: Pour the wet chocolate mixture into the bowl with the dry ingredients. Stir gently until just combined into a consistent batter.
- Bake the Brownies: Pour the batter into the lined baking tray. Bake in the preheated oven for 20 minutes. The brownies should form a crackly top but remain gooey inside.
- Cool Completely: Remove the brownies from the oven and allow them to cool completely in the tray before proceeding to ganache.
- Make Chocolate Peanut Ganache Topping: In a clean saucepan, melt the remaining 225g of chocolate over low heat. Once melted, remove from heat and stir in the creamy peanut butter until fully incorporated into a smooth ganache.
- Apply and Chill Ganache: Immediately pour the ganache over the cooled brownies, spreading evenly. Place the brownies in the fridge and let the ganache set for at least 1 hour.
- Finish and Serve: After the ganache has set, optionally sprinkle flaky salt on top. Cut into squares and enjoy your rich, creamy Chocolate Ganache Brownies.
Notes
- Using a smaller 15cm tray results in thicker brownies; adjust ingredient quantities if using a larger tray.
- Ensure the brownies are fully cooled before applying ganache to prevent melting and ensure proper setting.
- The crackly top with gooey center is a signature texture; avoid overbaking for best results.
- For dairy-free variation, use vegan butter and check chocolate and peanut butter for dairy ingredients.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
