Name: Garlic Parmesan Chicken and Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb chicken breasts, cut into cubes; 2 tbsp butter; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp paprika; 1 tsp onion powder; 1 tsp Italian seasoning; 1-2 tbsp minced garlic; Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat the chicken); 4-5 small to medium russet potatoes, washed, peeled, and cut into small cubes; Olive oil (enough to coat potatoes); Salt (to taste); Pepper (to taste); Garlic powder (to taste); Paprika (to taste); 1 cup shredded mozzarella cheese; Dried parsley (optional, for garnish); Additional Buffalo Wild Wings Garlic Parmesan Sauce (optional, for drizzling)

Jump to Recipe· 4.3 from 36 reviews

If you're craving a dish that perfectly balances comfort and flavor, then the Garlic Parmesan Chicken and Potatoes Recipe will become your new go-to meal. This recipe combines juicy, tender chicken cubes with crispy, seasoned potatoes, all coated in a luscious garlic parmesan sauce that’s bursting with rich, savory goodness. The melted mozzarella cheese on top adds a delightful gooey finish, making it a satisfying, hearty dish that’s straightforward to prepare yet impressively delicious. Whether it's a weeknight dinner or a weekend treat, this recipe promises both ease and mouthwatering results every time.

Ingredients You'll Need

This recipe shines with simple, everyday ingredients that come together in perfect harmony. Each component plays a vital role, whether it’s delivering bold seasoning, creamy texture, or crispy delight, making this dish flavorful and well-balanced from start to finish.

1 lb chicken breasts (cut into cubes): Tender and juicy, the star protein of the dish that soaks up all the wonderful seasonings.
4 - 5 small/medium-sized russet potatoes: The perfect potato choice for crispiness on the outside and softness inside after air frying.
Olive oil + salt, pepper, garlic powder, paprika (for potatoes): These simple seasonings ensure the potatoes come out flavorful with a subtle kick.
2 tablespoon of butter: Adds richness and helps get that beautiful sear on your chicken.
½ teaspoon each of salt and pepper: Basic but essential for seasoning the chicken just right.
1 teaspoon each of paprika, onion powder, and Italian seasoning: A combination that imparts warm, herby, and slightly smoky notes to the chicken.
1-2 tablespoon minced garlic: For that irresistible garlic punch that complements the Parmesan sauce beautifully.
Buffalo Wild Wings Garlic Parmesan Sauce: The creamy, tangy sauce that transforms this dish from simple to spectacular.
1 cup shredded mozzarella cheese: Melts on top to create a gooey and cheesy crown on your chicken and potatoes.

How to Make Garlic Parmesan Chicken and Potatoes Recipe

Step 1: Prepare and Season the Potatoes

Start by washing and peeling your russet potatoes, then cutting them into small cubes. Toss these cubes generously with olive oil and a vibrant mix of salt, pepper, garlic powder, and paprika. The olive oil not only helps the seasoning stick but also encourages a golden, crispy exterior when cooked. Don’t be shy—make sure every potato piece is well coated to get that perfect roasted flavor.

Step 2: Air Fry the Potatoes to Crisp Perfection

Place the seasoned potatoes in your air fryer at 400 degrees Fahrenheit. Cook for about 25 minutes, giving the basket a good shake a couple of times to ensure even crisping. This method creates wonderfully crispy potatoes without the extra oil and fuss of deep frying, making it a healthier yet still indulgent option.

Step 3: Prepare the Chicken Cubes

While the potatoes are air frying, cut your chicken breasts into cubes of similar size to the potatoes. This ensures everything cooks evenly and quickly. Having your chicken ready halfway through the potato cooking time keeps the process streamlined and efficient.

Step 4: Sear the Chicken with Butter and Seasonings

Heat a skillet over medium-high heat and melt in 2 tablespoons of butter. Butter lends a rich base flavor and helps achieve a beautiful golden crust on the chicken. Add the cubed chicken to the skillet and season with salt, pepper, paprika, onion powder, and Italian seasoning. This spice blend elevates the dish with depth and an aromatic, herby profile.

Step 5: Infuse Garlic and Parmesan Sauce into the Chicken

Once the chicken is fully cooked, stir in the minced garlic, allowing its fragrant aroma to bloom in the pan. Then, coat the chicken with Buffalo Wild Wings Garlic Parmesan Sauce, just enough to cover each piece with creamy, garlicky goodness. This sauce is what really ties all the flavors together, delivering that irresistible signature taste.

Step 6: Combine Crispy Potatoes and Chicken

By now, your potatoes should be perfectly crispy. Add them directly to the skillet with the chicken and sauce mixture, stirring well to ensure the potatoes soak in a bit of that garlicky, cheesy flavor.

Step 7: Top with Mozzarella and Melt

Spread a generous layer of shredded mozzarella over the entire skillet. Then, place it under the broiler for a few minutes, just until the cheese melts and bubbles to golden perfection. If you prefer not to use the broiler, simply cover the skillet and let it sit on low heat until the cheese softens and melts beautifully.

How to Serve Garlic Parmesan Chicken and Potatoes Recipe

Garnishes

To add a final flourish, sprinkle dried parsley over the melted cheese. This touch of green not only brightens up the dish visually but also adds a mild herbal freshness that balances the richness beautifully. For those who love an extra kick, a drizzle of more Garlic Parmesan sauce on top is pure bliss.

Side Dishes

Although the dish is quite hearty on its own, pairing it with a crisp green salad or steamed vegetables offers a refreshing contrast. A simple Caesar salad or sautéed green beans with lemon would complement the creamy, cheesy chicken and potatoes while keeping the meal well-rounded and light.

Creative Ways to Present

For a fun twist, serve the Garlic Parmesan Chicken and Potatoes Recipe in individual ramekins or cast iron skillets. This not only looks charming but keeps the dish warm at the table. You can also layer the ingredients in a casserole dish ahead of time, then bake and broil when ready to impress guests with minimal effort.

Make Ahead and Storage

Storing Leftovers

Any leftovers from this dish can be stored in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making for a delicious next-day meal. Just be sure to let it cool to room temperature before refrigerating.

Freezing

If you want to keep this dish longer, you can freeze it. Place the cooked chicken and potatoes mixture without the cheese into a freezer-safe container and freeze for up to two months. When you’re ready to eat, thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the leftovers gently in a skillet over medium heat so the chicken reheats evenly and the potatoes regain some crispness. Add shredded cheese on top and cover for a minute or two to melt it again. Avoid the microwave if possible, as it can make the potatoes soggy.

FAQs

Can I use another type of potato for this recipe?

Absolutely! While russet potatoes are ideal for their crispiness, Yukon Gold or red potatoes can work too. Just keep in mind the texture might be slightly different, with some varieties yielding a creamier or less crispy result.

Is there a way to make this recipe vegan or vegetarian?

To make a vegetarian version, swap the chicken for hearty mushrooms or tofu. For vegan, use plant-based butter, vegan mozzarella, and a dairy-free garlic parmesan sauce alternative. The key is adjusting seasonings to keep the flavors rich and satisfying.

Can I bake the potatoes instead of air frying?

Yes, baking the potatoes at 425 degrees Fahrenheit for 30-35 minutes works well. Just make sure to toss them halfway through cooking for even browning. The air fryer just speeds up the process and gives a nice crunch.

How spicy is the Buffalo Wild Wings Garlic Parmesan Sauce?

This sauce has a mild heat with strong garlic and parmesan flavors, making it approachable even if you’re sensitive to spice. You can always adjust how much you add based on your heat tolerance.

Can I prepare this recipe ahead of time and bake it later?

Yes! You can assemble the chicken, potatoes, and sauce mixture, cover it tightly, and refrigerate for up to 24 hours. When ready, add cheese and broil just before serving for that perfect melty finish.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes Recipe has a special way of turning simple ingredients into a comforting, flavorful feast that feels like a warm hug on a plate. Its ease of preparation and incredible taste make it a winning choice every time you want a satisfying meal that impresses without stress. Give it a try, and you just might find yourself making it again and again!

Garlic Parmesan Chicken and Potatoes Recipe

Ingredients You'll Need