Name: Pimento Cheese Hash Brown Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 20 ounces frozen shredded hash brown potatoes; 2 tablespoons butter, melted; 1.5 - 2 cups jalapeno pimento cheese (or the entire yield of the linked recipe); 8 ounces sour cream; 1/2 cup chicken broth; 3-4 green onions, chopped; 1/2 teaspoon salt; 1/2 teaspoon coarse ground black pepper; 1/2 cup grated sharp cheddar cheese

Jump to Recipe· 4.1 from 39 reviews

If you are looking for a dish that brings together creamy, cheesy, and comforting flavors with a nice kick of spice, you are going to love this Pimento Cheese Hash Brown Casserole Recipe. It’s an absolute showstopper that combines tender hash browns with rich jalapeno pimento cheese, all baked to golden perfection. Whether you need a hearty breakfast, a satisfying side dish, or a potluck favorite, this casserole delivers layers of flavor and texture that will have everyone asking for seconds. Let’s dive into making this delicious and satisfying recipe that feels like a warm hug on a plate.

Ingredients You'll Need

A top-down view of several food items arranged on a white marbled textured surface with a blue cloth underneath. In the center-right, a white bowl filled with shredded white cheese sits beside a light blue plate holding four light yellow butter slices with a silver spreader placed on top. To the left, a yellow bowl holds a fluffy white dollop of sour cream. Above it, a white bowl with green and blue interior is filled with an orange and white mixed cheese and pepper spread with a silver spoon inside. Above that, a small white bowl contains chopped red peppers in a red liquid. Near the middle, two whole green jalapeños and a sliced green jalapeño with seeds are placed. Below on the left, a small wooden dish holds white salt and black pepper powders. Also visible are a bulb of garlic, green spring onions, and two large blocks of orange cheese on the bottom right side. photo taken with an iphone --ar 4:5 --v 7

This recipe relies on a handful of straightforward ingredients that each play a vital role in creating that perfect balance of creaminess, spice, and texture. Every component contributes to the final dish’s color, taste, and heartiness, so it’s worth gathering them all before starting.

20 ounces frozen shredded hash brown potatoes: The base for your casserole, bringing a tender bite and mild flavor that soaks up all the cheesy goodness.
2 tablespoons butter (melted): Adds richness and helps the potatoes get that slightly golden edge during baking.
1.5 - 2 cups jalapeno pimento cheese: The star of the dish! Creamy, spicy, and packed with flavor, this cheese blend sets this casserole apart.
8 ounces sour cream: Provides tanginess and creaminess that keeps the casserole luscious and moist.
½ cup chicken broth: Adds just enough liquid to bind the ingredients without making it soggy, enhancing overall flavor.
3-4 green onions (chopped): Offer a fresh, mild onion bite and a pop of green color.
½ teaspoon salt: Balances and enhances the flavors throughout.
½ teaspoon coarse ground black pepper: Gives a subtle heat and depth to the casserole.
½ cup grated sharp cheddar cheese (optional topping): Adds a gorgeous golden crust and extra cheesy punch when sprinkled on top before baking.

How to Make Pimento Cheese Hash Brown Casserole Recipe

Step 1: Prepare Your Oven and Dish

Preheat your oven to 350 degrees Fahrenheit to ensure it’s nice and hot when your casserole goes in. While it’s heating, grab a 9x13 casserole dish and spray it generously with non-stick cooking spray. This simple step guarantees your cheesy masterpiece won’t stick and will slide out perfectly when it’s time to serve.

Step 2: Toss the Hash Browns with Butter

Place your frozen shredded potatoes in a large mixing bowl and toss them with the melted butter to coat every bit. This layer of richness helps the potatoes bake up tender but slightly crisp on the edges, giving wonderful texture to your casserole.

Step 3: Combine the Remaining Ingredients

Now, add your jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper right into the bowl. Mix everything thoroughly until it’s all combined and creamy. The cheese infuses the mixture with that bold, tangy flavor that’s utterly addictive.

Step 4: Assemble the Casserole

Pour the cheesy potato mixture into your prepared casserole dish, smoothing it out into an even layer. If you’re craving extra cheesiness and a crispy top, sprinkle the grated sharp cheddar cheese evenly over the surface. This optional step creates that beautiful golden crust everyone loves.

Step 5: Bake to Perfection

Pop your casserole into the oven and bake for about 35 minutes. You’ll know it’s ready when the edges start to brown and the entire dish is bubbling happily. Let the casserole sit for about 5 minutes before serving to allow it to set, making it easier to slice and enjoy.

How to Serve Pimento Cheese Hash Brown Casserole Recipe

A square white plate holds a layered cheesy dish with visible strands of white potatoes mixed with melted orange cheese and small pieces of red and green peppers scattered throughout. The dish looks creamy with a golden-brown color in spots, showing baked cheese on the top layer. A silver fork and spoon rest next to the food on the plate. In the background, a white round dish holds more of the same food along with serving utensils, and a square white plate with sliced green jalapeños and small diced red peppers sits nearby on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle extra chopped green onions or a few thin slices of fresh jalapeno on top right before serving to add a fresh pop of color and a hint of spice. A dusting of smoked paprika can also add a nice smoky aroma and pretty finish.

Side Dishes

This casserole is hearty enough to stand on its own, but it pairs beautifully with simple sides like a crisp green salad, freshly steamed vegetables, or even some tangy pickled cucumbers. For brunch, try it alongside scrambled eggs or crispy bacon to round out the meal.

Creative Ways to Present

For a fun twist, serve the Pimento Cheese Hash Brown Casserole Recipe in individual ramekins for personal portions at a brunch gathering. Alternatively, layer it in a deep dish for a cozy family-style presentation that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. The casserole tastes great when reheated and sometimes even more flavorful as the ingredients settle.

Freezing

This casserole freezes beautifully. Simply wrap it well with plastic wrap and foil, or transfer to a freezer-safe container. You can freeze it for up to 2 months. When ready, thaw it overnight in the fridge for best results.

Reheating

Reheat individual portions in the microwave or warm the entire casserole in the oven at 350 degrees Fahrenheit until heated through, about 15-20 minutes. To revive the crispiness, uncover the dish for the last few minutes of reheating.

FAQs

Can I use fresh potatoes instead of frozen shredded hash browns?

While fresh potatoes could work, frozen shredded hash browns are preferred because they save time and have the perfect texture that holds up well in the casserole without getting too watery.

Is there a good substitute for jalapeno pimento cheese?

If you don’t have jalapeno pimento cheese, you can use regular pimento cheese and add finely diced jalapenos or a dash of hot sauce to taste. This way, you’ll keep the spicy kick integral to the recipe.

Can I make this casserole vegetarian?

Absolutely! Just swap the chicken broth for vegetable broth, and the dish remains just as flavorful and satisfying without any meat products.

What is the best way to keep the casserole from becoming soggy?

Be sure to drain any excess liquid from your hash browns if needed and use the recommended amount of broth. Also, letting the casserole rest after baking helps it set properly, preventing sogginess.

Can I double this recipe for a larger crowd?

You can definitely double the recipe and use a larger baking dish or two separate casseroles. Just keep the baking time similar, but check for doneness as oven temperatures can vary with size changes.

Final Thoughts

This Pimento Cheese Hash Brown Casserole Recipe is truly a crowd-pleaser that combines bold flavors, creamy textures, and a little bit of spicy fun in every bite. It’s the kind of dish that feels like home, yet brings a welcome twist with the jalapeno pimento cheese. I hope you give it a try soon and find it as comforting and delicious as I do. It’s sure to become one of your favorite go-to recipes for gatherings or just a cozy night in.

Pimento Cheese Hash Brown Casserole Recipe

Ingredients You'll Need