Description
A creamy and flavorful Pimento Cheese Hash Brown Casserole, combining shredded potatoes with spicy jalapeno pimento cheese, sour cream, and a hint of chicken broth. Baked to golden perfection and topped with sharp cheddar cheese, this dish is a comforting and crowd-pleasing side that's perfect for brunch, holidays, or any family meal.
Ingredients
Main Ingredients
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons butter, melted
- 1.5 - 2 cups jalapeno pimento cheese (or the entire yield of the linked recipe)
- 8 ounces sour cream
- 1/2 cup chicken broth
- 3-4 green onions, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
Topping (Optional)
- 1/2 cup grated sharp cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Lightly spray a 9x13 inch casserole dish with non-stick cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, toss the frozen shredded potatoes with the melted butter to coat evenly. Then add the jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- Assemble Casserole: Pour the potato mixture into the prepared casserole dish, spreading it out evenly. If desired, sprinkle the grated sharp cheddar cheese evenly over the top for an extra cheesy crust.
- Bake: Place the casserole dish in the preheated oven and bake for 35 minutes, or until the edges start to brown and the casserole is bubbly throughout.
- Rest and Serve: Remove the casserole from the oven and let it sit for 5 minutes before serving. This resting time allows the casserole to set and makes it easier to serve.
Notes
- Using frozen shredded potatoes saves time and adds convenience, but be sure to thaw and drain excess moisture if preferred.
- Adjust the amount of jalapeno pimento cheese to suit your desired level of spice and cheesiness.
- You can substitute chicken broth with vegetable broth for a milder flavor or to make it suitable for vegetarians (if cheese is suitable).
- For a crispier top, broil the casserole for an additional 2-3 minutes after baking, watching closely to prevent burning.
- This casserole pairs well with grilled or roasted meats as a hearty side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
