Name: Seasoned Baked Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Australian
Ingredients: 2 lb / 1 kg potatoes, peeled (4 large potatoes); 3 tbsp olive oil; 1 1/2 tsp paprika; 1 tsp garlic powder; 1/2 tsp onion powder (or substitute with additional garlic powder); 1 tsp salt; 1/2 tsp pepper; Sour cream; Sweet chili sauce; Optional: Ketchup, tomato sauce, aioli, mayo, yogurt, BBQ sauce, relish

Jump to Recipe· 4.1 from 57 reviews

There’s something incredibly satisfying about crispy, golden potato wedges packed with flavorful seasoning, which is exactly what you get with this Seasoned Baked Potato Wedges Recipe. These wedges are perfectly crisp on the outside and fluffy on the inside, thanks to a simple yet vibrant blend of paprika, garlic, and onion powders tossed in olive oil. Whether you’re looking for a cozy snack or a crowd-pleasing side, this recipe brings warmth, comfort, and irresistible taste to your table without any fuss.

Ingredients You'll Need

The image shows three unpeeled potatoes of medium size placed on a white marbled surface, with one potato lying horizontally and two standing upright behind it. To the right, there is a clear glass bowl containing five different colorful spices arranged neatly in small piles, including a bright red, light brown, black, white, and cream powder. Next to the spice bowl, there is a small white container with a golden-yellow liquid, likely oil. The simple setup focuses on the ingredients with soft natural lighting. photo taken with an iphone --ar 4:5 --v 7

Getting these wedges just right is all about the balance of straightforward, quality ingredients. Each one plays a crucial role—potatoes provide the hearty base, olive oil ensures a crispy finish, and the spices deliver that punch of flavor that makes this dish unforgettable.

Potatoes (2 lb / 1 kg, peeled): Use large, starchy potatoes for fluffy interiors and great crisping on the edges.
Olive oil (3 tbsp): Coats each wedge for that perfect golden crunch and helps the seasoning cling.
Paprika (1 ½ tsp): Adds a smoky, warm color and subtle depth to the flavor.
Garlic powder (1 tsp): Gives a robust savory note that makes these wedges addictive.
Onion powder (½ tsp): Enhances the umami and layers the overall taste, with an option to replace it with extra garlic powder if you prefer.
Salt (1 tsp): Brings out the natural sweetness of the potatoes and balances the spices.
Pepper (½ tsp): Adds just the right hint of heat and complexity.
Sour cream and sweet chili sauce: Traditional dipping companions that contrast creaminess and spice.

How to Make Seasoned Baked Potato Wedges Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 220°C (430°F) or 200°C (390°F) if you're using a fan/convection setting. The high heat is essential to get that gorgeous crispy crust on the wedges while keeping the inside delightfully tender.

Step 2: Mix the Seasoning

In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper. This seasoning blend is the heart of the recipe, bringing every wedge to life with its vibrant flavor.

Step 3: Prepare Your Potatoes

Cut each peeled potato in half lengthwise, then slice each half into 4 wedges if they’re large, or 6 wedges if the potatoes are smaller. Uniform pieces help all wedges cook evenly and crisp up beautifully.

Step 4: Toss with Olive Oil and Seasoning

Place all potato wedges in a large bowl. Drizzle the olive oil over the wedges, then sprinkle the seasoning mix on top. Use your hands to toss and coat each wedge completely. This step ensures every bite is packed with flavor and crispiness.

Step 5: Arrange and Bake

Spread the wedges on a baking tray in a single layer, ensuring the cut sides lie flat against the tray. This positioning helps them bake evenly and develop a crisp surface. Bake for 35 to 45 minutes, flipping the wedges halfway through so they brown nicely on all sides.

Step 6: Serve Immediately

Once they’re perfectly golden and crispy, pull the wedges out of the oven and serve them straight away. Hot wedges are the best wedges!

How to Serve Seasoned Baked Potato Wedges Recipe

The images show a step-by-step process of making seasoned potato wedges. In the first two images, a woman's hand slices a peeled potato vertically into thick wedges on a white marbled surface. The third image shows a small clear bowl with five types of seasonings, including red, white, black, and beige powders, with a spoon mixing them. The fourth image has a woman's hand holding a clear bowl with raw potato wedges being coated with the seasonings, showing a mix of yellow potato and red seasoning. The fifth image shows a baking tray with uncooked potato wedges spread out evenly, coated with seasoning giving them a golden-brown look, placed on a white marbled surface. The sixth image shows the same tray with cooked potato wedges, now darker brown and crispier, still on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add a sprinkle of fresh herbs like parsley or chives for a pop of green and a fresh aroma. You can also dust with a bit of grated Parmesan cheese or a light drizzle of truffle oil for a luxurious twist.

Side Dishes

These wedges pair wonderfully with grilled meats, burgers, or even a crisp green salad if you want something lighter. They’re also fantastic alongside a hearty chili or your favorite barbecued fare.

Creative Ways to Present

Try turning this classic into loaded potato wedge bites by topping with melted cheese, crumbled bacon, and dollops of sour cream. Alternatively, serve them alongside an avocado dipping sauce or a tangy ranch to surprise your guests with something new yet comforting.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, cool the wedges completely before storing them in an airtight container in the fridge. They will keep well for 3 to 4 days and remain tasty for quick snacks or meals.

Freezing

You can freeze cooked potato wedges, but for best texture, it’s advisable to freeze raw, seasoned wedges on a tray first, then transfer them to a freezer bag. When ready, bake them straight from frozen for a satisfying crispy finish.

Reheating

To reheat, place the wedges on a baking sheet in a preheated oven at 200°C (390°F) for about 10 minutes, or until warmed through and crisp again. Avoid the microwave to keep them from turning soggy.

FAQs

Can I use unpeeled potatoes for this recipe?

Absolutely! Keeping the skin on adds extra fiber and nutrients, plus a rustic texture. Just make sure to scrub the potatoes well before cutting and baking.

What type of potatoes work best for wedges?

Starchy potatoes like Russets are ideal since they get fluffy inside and crisp outside. However, Yukon Golds also work if you prefer a creamier texture.

Is it possible to bake these wedges without oil?

You can bake without oil, but the olive oil really helps create the golden crust and carries the seasoning flavor. If cutting fat, try a light spray of cooking oil or a small brush instead.

How spicy are these seasoned wedges?

They’re mild in heat but packed with savory and smoky flavor — perfect for all taste buds. You can always add a pinch of cayenne if you want a spicy kick.

What are some alternative dipping sauces?

Besides the classic sour cream and sweet chili sauce, try ketchup, BBQ sauce, aioli, ranch dressing, yogurt dips, or even a creamy avocado sauce for variety.

Final Thoughts

If you’re craving a snack that’s both cozy and exciting, this Seasoned Baked Potato Wedges Recipe is your new best friend. Easy to make, wonderfully flavorful, and perfectly versatile, these wedges bring a feeling of homemade warmth every time. Give them a try and watch them disappear fast at your next meal or gathering!

Seasoned Baked Potato Wedges Recipe

Ingredients You'll Need